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Starbucks Roasted By McDonald's in Taste Test
2009-12-21 By Robert Ancil
 

Coffee Taste Test

Howard Schultz has said, "Starbucks represents something beyond a cup of coffee." Perhaps that is true, but according to Consumer Reports, when it comes to getting a good cup of coffee, you should try McDonald's (that's right) instead.

 In Fact, recently Robert Ancill of Restaurant Consultants; The Next Idea, talked about the risk that the fast food giant was beginning to pose to Starbucks.

The March issue of the magazine ran a taste test among Burger King, Dunkin' Donuts, McDonald's and Starbucks. Two taste testers went into the various stores and ordered their beverages black.

In the end, Starbucks' coffee was deemed to be "strong, but burnt and bitter enough to make your eyes water instead of open."

The winning coffee from McDonald's was described as "decent and moderately strong," and having "no flaws."

The coffee of the next two chains in the test were described as inoffensive (Dunkin Donuts) and tasted more like hot water" (Burger King).

Starbucks sought to downplay the report. The company released a statement saying, "Choosing a brand of coffee is a personal decision, as taste is subjective."

McDonald's, on the other hand, was ecstatic about the news. Danya Proud, a spokesperson for the fast food chain, told the Los Angeles Times, "It was great news." Particularly rewarding to McDonald's is that the company gets this recognition a year after it changed the coffee blend it sold in its restaurants, with many wondering if a premium brew would catch on with the chain's customers.

Discussion Questions: Will the Consumer Reports article and the media coverage of it give McDonald's a boost with its coffee business? Will this taste test induce trial of McDonald's coffee by customers of Starbucks?

As an FYI - There is some controversy surrounding the Consumer Reports taste test.

Willem Boot, who trains tasters for the Coffee Quality Institute, told the Los Angeles Times, "We assemble panels of at least six testers to taste the coffee under tightly controlled conditions. Doing only two samples in this case is crazy."

We don't know if conducting the taste test is crazy, but we do know that we've heard consumers use similar language to describe the coffees in question. In our case, we'll continue to drink Starbucks and Dunkin' Donuts coffee. Of course, given the option, we'll just grind the beans at home and do it ourselves. That's the best coffee.

Previous Blogs

 
1)  18th May, 2010 Restaurant Consultancy and Consumer Innovation Agency, The Next Idea, Launches Advanced Online Ordering Service, Putting Restaurants in Control of Their Own Menu Pages   -  By The Next Idea, Restaurant Marketing
2)  05th Apr, 2010 Next on The Go Launches   -  By The Next Idea, Restaurant Consulting Group
3)  16th Jan, 2010 The Next Idea's Next Ideas for 2010   -  By Robert Ancill, Nicole Wood
4)  28th Dec, 2009 The Next Idea at Sega Entertainment   -  By Robert Ancill
5)  21st Dec, 2009 When was the last time you gave flowers?   -  By Robert Ancil
6)  21st Dec, 2009 The ”Health Food” dilema   -  By Robert Ancil
7)  21st Dec, 2009 The effects of Soda   -  By Robert Ancil
8)  21st Dec, 2009 Food Labeling   -  By Robert Ancil
9)  21st Dec, 2009 Innovations in Retail Food   -  By Robert Ancil
10)  21st Dec, 2009 How to keep raw product safe   -  By Robert Ancil
11)  21st Dec, 2009 Innovative Recession Economics   -  By Robert Ancil
12)  25th Nov, 2009 The Next Idea Comments   -  By Robert Ancill
13)  25th Nov, 2009 Tesco arrives in the US   -  By Robert Ancill
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Company Profile: The Next Idea provides international food and restaurant consulting offering advice and consulting in all aspects of restaurant operations, development and management, including, but not limited to: Hiring a Designer, start ups, Marketing, Management, Restaurant Business Plan, Business Planning, Concept Development, start up support, Menu engineering, Cost Control, Culinary Development, Design Trends, Foodservice operations, Operating manuals, Food product manuals, Franchising, Grand Openings, Interior Design, Management Training, Marketing Plans, Marketing Strategy, Menu Design, POS, Promotions, Public Relations, Training, management development cost reduction, and nutritional analysis.