Since its inception in 2002, The Next Idea has been at the forefront of creative consulting. Many of our ideas and concepts such as virtual manager logs, in-store dining concepts and source based cooking, have been adopted throughout the world and lead food service best practices.
TNI continues to lead the way on issues at the vanguard of restaurant and food innovation and operational practice, such as global brand creation, emerging markets, sustainability, and client networks. We take pride in seeing our ideas successfully implemented and creating a network of clients who are benefitting from our creativity and advanced operational systems and training.
Our deepest client relationships are with companies or individuals that are seeking to transform their markets. This tradition of ‘Possibility’ and ‘Creation’ is our singular most valued motivation that’s trumped by only one thing………...developing: The Next Idea!