TNI’s proven methodology in developing new restaurant concepts has yet to be matched. Our creative and client engaged approach has provided distinctive and successful concepts across the globe.
The development process includes:
Unique identity and brand
Interior design with a compelling image that jives with the brand
Menu development: recipes through to menu manuals and training
Operational components, from systems, controls, restaurant technology, general management and execution planning
Human resources: all human resources needs, including: manager and employee profiling, recruitment process
Training: includes training material development, through to training systems, training execution and evaluation
Overall our task is to convert the initial concept into a physical reality. We do this bydesigning distinctive points of differentiation to produce an emotional connection with the customer, thus delivering unparalleled business performance and unequalled brand loyalty.