The Next Idea - Restaurant Consultants

Technology

Technology » TNI Log (Manager Log Book)

TNI log is a management system that has been designed for hospitality, restaurants, and retail operations. Our system allows you to create your own checklists, record, track and manage your vital information. Managers can now check the many detailed aspects of the operations efficiently with a hand held device (i-touch / i-phone), and record all areas directly to an online database .

Each checklist is created by the individual business, and includes:

1. The time frame that the check should be executed

2. SMS text alerts and emails when checks are due, and when they have not been completed

3. Limitless number of items to check

4. Font color alerts when temperatures and vital data is not in line with set protocols

5. Downloadable records of previous checklists (with search functions)

6. Can be location specific

TNIlog system allows you to manage multiple outlets in different locations. (eg: Los Angeles, New York, Abu Dhabi, Nairobi) Businesses that operate multiple outlets within their location can be managed very easily through the TNIlog system.

User security ensures that users only have access to their log system. A user can have access to all logbooks for a restaurant or ever a region allowing central management to manage by region, district, country etc. Given TNI Log is web based, users can view the day to day operations simply by logging in. It may be used on any 3G or 4G phone or handheld device with wifi access.

This system has been developed by one of the world’s leading restaurant and hospitality consulting groups, The Next Idea. The Manager Log system is designed to transfer management checklists from paper based checklists, that are often not used and are hurtful to the environment, to a paperless system that records data in real time, and holds manager’s accountable to check their operations on a regular and consistent basis.

Company Profile: The Next Idea provides international food and restaurant consulting offering advice and consulting in all aspects of restaurant operations, development and management, including, but not limited to: Hiring a Designer, start ups, Marketing, Management, Restaurant Business Plan, Business Planning, Concept Development, start up support, Menu engineering, Cost Control, Culinary Development, Design Trends, Foodservice operations, Operating manuals, Food product manuals, Franchising, Grand Openings, Interior Design, Management Training, Marketing Plans, Marketing Strategy, Menu Design, POS, Promotions, Public Relations, Training, management development cost reduction, and nutritional analysis.

The Next Idea is emerging as one of America’s leading restaurant and hospitality consulting groups, possessing exclusive and unrivalled international coverage. Our unique experience provides rare capability and expertise for any client, given our ability to combine the best elements of some of the most advanced food, leisure and hospitality concepts presently found around the globe. We retain the knowledge, experience, and ability to take account of regional considerations such as local demographics, culture and weather, therefore, our skill set is invaluable when developing uniquely differentiated concepts adopted for a specific market(s).

Our team is experienced in all food and beverageand leisure sectors; we have consulted with some of the world’s most eminent Chefs, and upscale dining groups, in addition to working with clients in the casual dining, franchised operations, and fast food sectors. In each project we have been involved in all areas of the business, and have delivered programs and plans that have targeted the elevation of concept, operating standards covering best practice in service, infrastructure, and overall quality, in addition to including specifics relating to marketing. Our larger clients have included House of Fraser (UK), Albert Roux (UK), Starbucks, (UK/US), Virgin (UK), Safeway (UK), Panera Bread (US), Hyatt Hotels (US), Fairmont Hotels (US), Ritz Carlton (US), Mandarin Oriental, SEGA Entertainment (US), HMS Host (US), amongst a very broad range of smaller yet dynamic food service and hotel groups.

We are equipped to operate across the world with network support in the following countries:

United Arab Emirates, (Dubai & Abu Dhabi), Qatar, Bahrain, Oman, Saudi Arabia, Jordan, Egypt, West Bank Territories, India, Bangladesh, Sri Lanka, Vietnam, Croatia, UK, USA, France, Spain, Italy, South Africa, Angola, Nigeria, Kenya, Ghana, Tunisia, Morocco, Bhutan, Nepal, Pakistan, Russia, Turkey, Kuwait, Indonesia, Lebanon, & Brazil.