TNI’s proven methodology in developing new restaurant conceptshas yet to be matched. Our creative and client engaged approach has provided distinctive and successful concepts across the globe.
The development process includes:
Unique identity and brand
Interior design with a compelling image that jives with the brand
Menu development: recipes through to menu manuals and training
Operational components, from systems, controls, restaurant technology, general management and execution planning
Human resources: all human resources needs, including: manager and employee profiling, recruitment process
Training: includes training material development, through to training systems, training execution and evaluation
Overall our task is to convert the initial concept into a physical reality. We do this bydesigning distinctive points of differentiation to produce an emotional connection with the customer, thus deliveringunparalleled business performance and unequalled brand loyalty.