The Next Idea Restaurant and F....
15th January, 2018
The Next Idea (TNI) anticipates 2018 to be a very exciting year as the ever-changing restaurant and food landscape adjusts itself towards an uncertain yet deeply curious and discerning consumer. Nelson Mandela once said, “There is nothing like returning to a place that remains unchanged, to find the ways in which you yourself have altered.” This fundamentally represents the modern consumer’s mindset when it comes to food and eating out. The consumer is a dichotomy between old and new. On one hand, consumers embrace the latest mobile phone and software technology as a need, like drinking water. On the other hand, consumers now aspire to eat the same food as their ancestors! ...Continue Reading
How to ‘Gram your Food : 10 ....
23rd September, 2017
There’s no doubt that Instagram is Emperorwhen it comes to #foodporn. The trend of sharing food photos is so formidable that Instagrammable restaurants can leverage their new persona to leave their competitors wondering what just happened! The great news for any restaurant owner is that, in today’s high tech world, everyone possesses a smart phone, including you! What’s the cleverest way to show the best side of your food and entice those increasingly elusive millennials to stop by? There are right ways (and very ugly, fuzzy wrong ways) to showcase your delectable bites on IG at no cost. 1.Remove the clutter! ...Continue Reading