The Next Idea is a highly innovative and experienced team of restaurant and leisure consultants, who have successfully opened and managed more than 250 restaurants, bars, and hotels worldwide. Our team includes established experts in the restaurant and leisure industry, offering a combined 70 years of restaurant, hotel and leisure experience. From running national restaurant chains to developing nationally known brands, our consultancy has proven over and over their ability to tackle every possible challenge in running profitable hotel and restaurant operations.

Restaurant Consultants:

Experienced in developing creative paths to drive restaurant sales. As restaurant innovations experts our team of restaurant consultants spend much of their time discovering new solutions and generating ideas that can be applied to existing or new restaurant concepts, with a very high probability of success. Our creativity levels are higher than most, however we recognize that the process of ‘checking in with reality’ is paramount to the success of our recommendations. We therefore provide concrete analysis and sustaining research to support our solutions, along with a solid implementation procedure and follow up program.

Our international experience in restaurant and hotel consulting, allows for global thinking and the ability to consider wider opportunities when working with clients. This provides a greater level of flexibility when looking at restaurant and hotel concept development, while still remaining focused on the deliverables.

The Next Idea specializes in Differentiation. We are that catalyst that provides ideas and solutions for clients in the areas of:

• Concept development
• Creative branding
• Menu development
• Restaurant profit solutions
• Restaurant and hotel operations
• Restaurant & Leisure marketing

Differentiation is the starting point when reviewing any business or concept, and is the core component that will deliver success or failure.